Reviewing, evaluating, and strengthening current good agricultural practices (GAPs) used on the farm and good manufacturing practices (GMPs) used in packing facilities can reduce microbial risks. Growers need to be aware of the microbiological problems that can occur and need to take steps to help protect public health, as well as their families, businesses, and livelihoods. These risks can be mitigated through the development of a Food Safety & Security Program. Our staff can work with your business to design and implement a unique program to fit your farm, your packing facility, and your staff.

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